Full bodied, not tannic, and a slightly bitter finish. The nose has a pleasant musk. Fermented with indigenous yeasts.
OM Wines writes: Rossese del Dolceacqua is a local grape grown in a very limited area. Pale in color, medium-bodied, fresh and spicy, with lovely silky texture and refreshing juiciness. This wine shines with many foods, including seafood dishes and grilled meats.