Barbera d'Asti Nizza
This Barbera shows more fuit and freshness than more drying examples of the varietal. A long finish.
Maturation: 16 months in oak
The winemaker writes: Bouquet of red fruit, bitter chocolate and coffee which as time passes becomes more spicy with “wild” notes. The flavour is dry and robust, enhanced by dense body and roundedness; full of character.