Lumassina Frizzante

Lumassina is a grape indigenous to the northern Italian coast. This sustainably farmed example is light with lemon tang. Two months on the lees.

Region: Liguria
Grapes: Lumassina
Maturation: Stainless
Alcohol: 11%

Kermit Lynch recommends: Small platters of marinated anchovies, salt-cured anchovies topped with butter, frittata of local herbs, oily focaccia, and cured olives.