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Lumassina Frizzante
Lumassina is a grape indigenous to the northern Italian coast. This sustainably farmed example is light with lemon tang. Two months on the lees.
Region: Liguria
Grapes: Lumassina
Maturation: Stainless
Alcohol: 11%
Kermit Lynch recommends: Small platters of marinated anchovies, salt-cured anchovies topped with butter, frittata of local herbs, oily focaccia, and cured olives.