Spuma Frizzante Emilia
Native yeasts, spontaneous fermentation. Second fermentation in the bottle.
Region: Emilia-Romagna
Grapes: Lambrusco di Sorbara
Maturation: Stainless
Alcohol: 11%
Portovino writes: Long considered the more mineral-driven and less fruity Lambrusco grape, Sorbara makes sparkling wines that are racy - tingling with unripe red fruits.
