Weissbier Hell
Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented hefeweizen for the epicure.
Region: Germany
Alcohol: 5.5%
Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented hefeweizen for the epicure.
Region: Germany
Alcohol: 5.5%