Venezia Giulia Ograde
Lighter and more amber in color than the Malvazija. Orange peal, herbs and spice.
Region: Friuli-Venezia Giulia
Grapes: Vitovska, Malvasia, Sauvignon and Pinot Grigio
Maturation: Oak and limestone for 12 months on the lees
Alcohol: 14%
OM Wines writes: His entire process is natural, not because it is the trendy thing to do, but because it does not make sense to Sandi to make wine any other way.