Closed until November - please inquire for private events and special orders.
Yuho
Kimoto (wild yeast) Junmai, polished to 55%.
Savory with tea and walnut aromas. Aged in the bottle four years.
Dolcetto d'Alba
Chianti Classico
König Pilsener
Barolo Serralunga
Delirium Tremens Strong Blonde Ale