Particella 232 Extra Brut
With 0 g/l residual sugar, this Prosecco is dry and the bubbles are fine. This cru Prosecco is drier and finer than the regular Brut.
Maturation: Stainless 4 months
OM Wines writes: Done by single fermentation from juice directly to sparkling wine, this process retains more of the classic pear aroma that makes Prosecco distinctive. Copious floral and prominent acidity makes this wine lithe and vertical.