Moon on the Water

A thicker umami with cinnamon spice.

Komé Collective writes: Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. Brewed by one of Japan's only female brewery owners and tojis.