This Fuilano is grown in clay and results in a more subdued and slightly oily taste. It is a deep, complex, and mineral wine. Aged on the lees for 24 months, no skin contact.
Region: Friuli-Venezia Giulia
Grapes: 90% Friulano, Verduzzo
OM Wines writes: Excellent; I don't know how to define 'fine wine,' but I know it when I taste it, and this is it. Subtle, deep, complex, mineral, long.