Brut Contadino
Dry, tart, interesting. Extremely minimal winemaking, natural yeast.
Region: Campania
Grapes: Fiano
Maturation: Stainless, Champagne method
Alcohol: 12.5%
OM Wines writes: bone dry, but with a toasty note from the lees contact to balance; minerally, savory, mouthwatering, the perfect aperitif.
