Bardolino

A chilled light red from Veneto. Herby with hints of pepper, citrus peel, cherries and blueberries. Corvina and rondinella aged in stainless/cement.

Region: Veneto
Grapes: Corvina and Rondinella
Maturation: Stainless and cement
Alcohol: 12%

The producer writes: The maceration lasts some 7-8 days, and coincides with the fermentation period. The cap is managed daily, with a délestage in the morning and a pumpover in the evening. After the wine is drawn off, it goes through malolactic fermentation, which usually occurs in the following month, then the wine goes to stainless steel tanks, where it rests until spring, when it is bottled.