Isola dei Nuraghi Barrua
Full and fruity with soft tannins.
Grapes: 85% Carignano, Cabernet Sauvignon, Merlot
Maturation: 18 months in French oak
Kobrand writes: Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.